Haoma: Earth Mask
This product is currently sold out.
A clarifying blend of bentonite clay, Irish moss and activated charcoal that penetrates the skin to detoxify and repair. Benefits: Bentonite clay draws impurities from deep within the pores, gently tightening the skin as it dries and invigorating the synthesis of new skin cells. Activated charcoal also helps to remove dirt and toxins from pores, minimizing their appearance and preventing breakouts. Avocado oil is rich in fatty acids and antioxidants, repairing oxidative stress and keeping skin moisturized. Himalayan salt balances the pH and keeps the complexions clear while Irish moss hydrates and soothes. How to Use: Spread mask evenly over cleansed, dry skin, extending the mask down to the neck and chest. Allow to dry for 5-15 minutes. Rinse with warm water. Follow with an emollient cream to moisturize. Ingredients: Water/Aqua/Eau, Glyceryl Stearate SE, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Vitis Vinifera (Grape) Seed Oil, Glycerin, Candellia/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Kaolin, Sodium Stearoyl Lactylate, Phenoxyethanol, Chlorella Vulgaris Powder, Xanthan Gum, Bentonite, Charcoal Powder, Ethylhexylglycerin, Persea Gratissima (Avocado) Oil, Ricinus Communis (Castor) Seed Oil, Sodium Abscorbyl Phosphate, Helianthus Annuus (Sunflower) Seed Oil, Abies Sibirica Oil, Linalyl Acetate, Anthemis Nobilis Flower Oil, Mentha Virdis (Spearmint) Leaf Oil, Rosa Canina Seed Oil, Sodium Chloride, Tanacetum Annuum Flower Oil, Tocopheryl Acetate, Ubiquinone, Glycine Soja (Soybean) Oil, Camellia Sinensis Leaf Extract, Cirus Aurantium Dulcis (Orange) Peel Extract, Sodium PCA, Coffea Arabica (Coffee) Fruit Extract, Retinol, Sodium Hyaluronate, Sodium Lactate, Castanea Sativa (Chestnut) Bark Extract, Phoenix Dactylifera (Date) Fruit Extract, Pinus Strobus Bark Extract, Punicva Grantum Fruit Extract, Symphytum Officinale Extract, Trametes Versicolor Extract, Aloe Barbadensis Leaf Extract, Calendula Officinalis Extract, Leuconostoc/Radish Root Ferment Filtrate, Alanine, Arginine, Aspartic Acid, Glycine, Histidine, Isoleucine, PCA, Phenylalanine, Proline, Serine, Threonine, Valine, Citric Acid, Tocopherol, Linalool.